Maymill Besan Improver

Maymill Besan Improver – For Crispier, Softer, and High-Quality Besan

Achieve superior texture, binding, and consistency in all your besan-based recipes with Maymill Besan Improver. Designed for both traditional snacks and industrial food processing, this specialty additive helps improve crispiness, mouthfeel, and shelf life of products made using gram flour/besan.

Key Benefits of Maymill Besan Improver

•  Improves Texture & Crispiness 

•  Enhances Dough Binding & Flowability

•  Improves Color and Uniformity of final product

•  Reduces Oil Absorption during frying

•  Extends Shelf Life of namkeen and sweets

•  Consistent Results for batch-to-batch production

Ideal for:

• Besan 

• Industrial production

How to Use Maymill Besan Improver

For best results, test in a small batch to match your product type and process.