Maymill Chaap Improver

Maymill Chaap Improver – Superior Texture, Binding & Juiciness for Soya Chaap

Enhance the quality, consistency, and appeal of your products with Maymill Chaap Improver – a functional ingredient specifically developed to improve the texture, structure, and moisture retention of soya chaap. Maymill helps you deliver chaap that’s firm, juicy, and delicious – every time.

Key Benefits of Maymill Chaap Improver

• Improves Texture & Bite – Gives chaap a meaty, fibrous feel

• Enhances Binding – Reduces breakage during processing or cooking

• Locks in Moisture – Keeps chaap juicy and tender after grilling or frying

• Increases Yield – Improves dough structure for better shaping and volume

• Neutral in Taste & Color – Doesn’t alter flavor or appearance

• Optimized for Commercial Production – Consistent results at scale

  Ideal for Soya chaap (plain, malai, tandoori)