Maymill Flour Improver

Maymill Flour Improver – Boost Dough Strength, Volume & Softness

Achieve perfect rise, texture, and consistency in all your flourmill products with Maymill Flour Improver – a high-performance additive designed to enhance the quality of wheat flour. Maymill helps you get better results with every batch.

Key Benefits of Maymill Flour Improver

• Strengthens Dough Structure – Improves gluten development for elastic, workable dough

• Increases Volume – Achieve better oven spring and rise

• Improves Texture & Softness – Softer crumb and finer grain

• Prolongs Freshness – Slows staling and keeps goods soft for longer

• Ensures Consistency – Reduces variations due to flour quality differences