Maymill Khari Improver

Maymill Khari Improver – Crispier Layers, Better Puff, Consistent Quality

Get that perfect crisp, flaky texture in every bite with Maymill Khari Improver – a specialized bakery additive designed to enhance the volume, lamination, and crispness of khari biscuits and other puff pastry products. Ideal for commercial bakeries and food manufacturers who demand consistency, efficiency, and premium texture.

 Key Benefits of Maymill Khari Improver

• Enhances Puff & Flakiness – Improves layer separation and rise during baking

• Increases Crispiness – Delivers a light, crunchy bite without overbaking

• Improves Dough Handling – Smoother sheeting and shaping process

• Reduces Breakage & Crumbling – Stronger structure and shelf-life stability

• Consistent Results Across Batches – Standardizes output, even with flour variations

Perfect For:

• Khari biscuits (plain, masala, jeera, etc.)

• Puff pastry sheets