Maymill Khasta Powder

Maymill Khasta Powder – Add Crispiness, Flakiness & Perfect Bite

Give your snacks and bakery items the ideal "khasta" (crisp & flaky) texture with Maymill Khasta Powder – a specialized functional ingredient formulated to enhance crunch, mouthfeel, and structural integrity in baked products.

Perfect for commercial manufacturers  & bakeries looking to improve product texture and shelf life.

Key Benefits of Maymill Khasta Powder

• Enhances Khasta (Crispy-Flaky) Texture – Light, crunchy bite every time

• Improves Dough Workability – Smoother rolling and shaping

• Prolongs Crispness – Maintains texture even after packaging

• Improves Consistency – Minimizes texture variation between batches

How to Use Maymill Khasta Powder

Add 0.5% of total flour weight, depending on the desired texture.