Maymill Noodles Improver

Maymill Noodle Improver – Smoother, Stronger, and Longer-Lasting Noodles

Take your noodle quality to the next level with Maymill Noodle Improver – a functional additive designed to enhance texture, elasticity, firmness, and shelf stability in all types of noodle production. Whether you're making instant noodles, hakka noodles, or handmade varieties, Maymill helps you produce noodles that are chewier, less sticky, and more durable.

Key Benefits of Maymill Noodle Improver

• Improves Dough Elasticity & Strength – For a firm, chewy bite

• Reduces Stickiness – Easier dough handling and better machine flow

• Enhances Water Absorption – Increases yield and smooth texture

• Boosts Shelf Life – Delays spoilage and maintains texture over time

• Ideal for Manual & Machine Processing – Consistent results in all production setups