Maymill Pav Improver

Maymill Pav Improver – Perfect Softness & Volume in Every Pav

Maymill Pav Improver is your professional-grade solution to achieve bakery-quality results every time. Specially formulated to enhance dough performance, this improver improves volume, softness, crumb structure, and crust color – ideal for pav, buns, and other leavened bakery items.

Key Benefits of Maymill Pav Improver

• Soft, Fluffy Texture: Creates a fine, even crumb and enhances softness in pav and buns.

• Improved Dough Stability: Strengthens gluten structure for better gas retention and oven rise.

• Better Crust & Appearance: Gives pav a golden-brown finish with a consistent shape and size.

• Faster Dough Maturation: Speeds up the dough development process, saving time in production.

• Higher Water Absorption: Improves dough hydration for a smoother mixing and kneading experience.