Maymill Rusk Improver

Maymill Rusk Improver – Boost Crispness, Volume & Shelf Life of Rusks

Achieve Perfectly Baked, Crispy, and Consistent Rusks Every Time

Maymill Rusk Improver is a specialized bakery enhancer designed to improve the texture, shelf life, and uniformity of rusk—the popular twice-baked bread product. Whether you're producing milk rusk, suji rusk, or bakery rusks at scale, this improver helps deliver enhanced crispness, even browning, and extended freshness.

Key Benefits of Maymill Rusk Improver

• Improves Crunch & Texture: Delivers a consistent, firm, and crispy bite that rusks are known for.

• Enhances Volume & Structure: Supports better fermentation and oven rise, resulting in lighter, fuller rusks.

• Even Browning & Color: Promotes uniform golden-brown color for a more appealing final product.

• Extended Shelf Life: Reduces moisture retention and microbial activity, helping rusks stay fresh longer.

• Improves Dough Handling: Makes the dough easier to process during mixing, shaping, and baking.