Maymill Super Flourium

Maymill Super Flourium – Advanced Flour Improver for Superior Dough Performance

Transform Your Flour into High-Performance Dough

Maymill Super Flourium is a premium flour improver developed to upgrade the strength, extensibility, and performance of wheat flour in commercial baking. This all-in-one solution enhances dough handling, improves volume, and ensures consistent results—batch after batch.

 Key Features & Benefits

• Improves Dough Strength & Elasticity: Boosts gluten development for better gas retention and dough tolerance.

• Increases Bread Volume & Oven Spring: Results in fuller, lighter loaves and uniform texture.

• Enhances Water Absorption: Allows more water in the dough, improving yield and softness.

• Improves Shelf Life: longer product freshness.

• Reduces Processing Time: Speeds up fermentation and proofing without compromising quality.