Vital Wheat Gluten
High quality flour enhancer
₹400.00₹350.00
Maymill Vital Wheat Gluten – For Dough Strength & Volume
Enhance Dough Elasticity & Structure
Maymill Vital Wheat Gluten is a high-quality, concentrated product derived from wheat. Used widely in commercial baking and food production, it strengthens dough & improves texture.
Key Features & Benefits
Improves Dough Strength & Elasticity: Enhances gluten network formation, allowing for better gas retention and oven rise.
Increases Bread Volume & Chewiness: Provides better structure and softness in breads, buns, and rolls.
Versatile Functional Use: Suitable for bakery, rusk production & flourmills.